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Dinner Menu

Antipasti

Antipasto Italiano

15.00

Sharp provolone cheese, fresh mozzarella cheese, prosciutto, salami, kalamata olives, giardiniera mix

Calamari Fritti

15.00

Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce

Bruschetta

10.00

Fresh tomato with garlic, olive oil and basil on toasted house made bread

Caprese

15.00

Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil and garlic

Mozzarella in Carrozza

15.00

Fresh mozzarella breaded and deep fried, topped with marinara sauce

Mussels Marinara

15.00

A generous portion of mussels sautéed in olive oil and garlic with marinara sauce, served over croutons

Insalata

Dressings
Italian (made in house), bleu cheese, honey mustard, ranch, sun-dried tomato vinaigrette, Chianti-basil vinaigrette and roasted pepper and garlic

Rotisserie Chicken Salad or Rotisserie Chicken Caesar Salad

15.00

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers

Zuppa

Zuppa del Giorno

7.00

Try a cup or a bowl of our homemade soup made in house by our chef every day. Bowl

Pizza

Each extra topping: 12 inch - 2.00

Toppings:
Pepperoni | Sausage | Green Pepper | Onion | Mushrooms | Bacon | Hamburger | Fresh Tomato | Broccoli | Basil | Eggplant | Pineapple | Anchovies | Rotisserie Chicken | Prosciutto Ham | Salami

Plain Cheese

15.00

Loaded with mozzarella cheese, with homemade sauce

Pizza Margherita

16.00

With mozzarella, fresh basil, garlic, olive oil and zesty tomato sauce

Positano Special

19.00

Pepperoni, sausage, mushrooms, onions and green peppers

Calzone

13.00

Baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce
Add Salad 4

Veggie Pizza

17.00

Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic

Meat Lover's

18.00

Pepperoni, ham, bacon, hamburger, salami

Stromboli

13.00

Dough filled with pepperoni, salami, ham, provolone and mozzarella cheese, rolled and baked, served with tomato or meat sauce
Add Salad 4

Chicken

½ Rotisserie Chicken

15.00

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice
Add Salad 4

Vegetali

All vegetable sides are sautéed in pure olive oil and fresh chopped garlic with lemon

Asparagus

9.00

Spinach

8.00

Italian Seasoned Roasted Potatoes

8.00

Broccoli

8.00

Green Beans

8.00

Specialita di Mare

Choice of Pasta:
Spaghetti | Capellini | Linguini | Fettuccine | Penne | Rigatoni
No Substitutions Please - No Split Plate Please

Seafood Mediterraneo

22.00

Shrimp, mussels, clams, scallops and calamari, sautéed in cherry tomatoes, olive oil and garlic. Served over pasta of choice

Alla Positano

22.00

Mussels, clams, shrimp, calamari and scallops in a creamy pink sauce over pasta

Shrimp Parmigiana

19.00

Jumbo shrimp lightly breaded and topped with homemade tomato sauce and melted mozzarella cheese, over pasta of choice

Shrimp and Scallops

20.00

Jumbo shrimp and scallops sautéed with cherry tomatoes, olive oil and garlic, over pasta of choice

Shrimp Scampi

19.00

Shrimp sautéed in a garlic butter, lemon and wine sauce, served over pasta of choice

Linguini and Clams in Red or White Sauce

18.00

A generous portion of clams sautéed in your choice of a white (olive oil and garlic) sauce or red (cherry tomato, olive oil and garlic) sauce, served over linguini

Vitello

No Split Plate Please

Veal Scallopine in Marsala**

22.00

Fresh veal cutlets sautéed with Marsala wine and fresh button mushrooms

Veal Parmigiana**

20.00

Lightly breaded fresh veal cutlets baked with mozzarella cheese in homemade tomato sauce

Veal Piccata**

20.00

Fresh veal cutlets sautéed in a lemon sauce with capers

Veal Bocelli**

22.00

Veal cutlets sautéed with mushrooms and walnuts in Marsala cream sauce

Pollo

No Split Plate Please

Chicken Positano

20.00

Chicken breast, sautéed with tomato, shrimp and spinach in a cherry tomato sauce, topped with mozzarella cheese

Chicken Parmigiana

17.00

Lightly breaded chicken breast with melted mozzarella and parmigiana cheese covered in a homemade tomato sauce

Chicken Marsala**

19.00

Tender chicken breast sautéed in a Marsala wine sauce with fresh button mushrooms

Chicken Piccata**

19.00

Tender chicken breast sautéed in a zesty lemon sauce with capers

Pasta Al Forno

No Split Plate Please
Add Salad 4

Penne Alla Siciliana

15.00

Penne pasta mixed with fresh eggplant, zesty marinara and basil, baked with mozzarella cheese

Manicotti

15.00

Two large manicotti shells stuffed with cheese, baked in tomato sauce with mozzarella

Penne al Forno

14.00

Penne pasta mixed with ricotta, baked with mozzarella cheese and tomato sauce

Positano Trio

17.00

Experience three of the best pasta dishes on one plate with a portion of lasagna, manicotti and eggplant parmigiana

Gnocchi Gorgonzola

17.00

Potato dumpling served in tangy cream sauce, baked with Gorgonzola

Lasagna

15.00

Homemade, layered with seasoned beef, salami, ham, eggs, mozzarella, provolone, ricotta and Romano with a homemade tomato sauce

Eggplant Parmigiana

15.00

Fresh sliced eggplant, breaded and fried, baked with mozzarella and homemade tomato sauce

Create Your Own Pasta

No Split Plate Please

Add Scallops 7 | Chicken 4 | Shrimp 5
Add Salad 4

Choose your favorite type of pasta:
Spaghetti | Capellini | Linguini | Fettuccine | Rigatoni | Penne | Gluten Free Penne | Wheat Penne (add 3)

Choose your favorite sauce below

Tomato Sauce (with Meatball or Sausage)

16.00

Homemade tomato sauce, made in house

Alla Bolognese

16.00

Ground beef, carrots, bay leaves and sherry in a light tomato sauce

Alla Primavera

17.00

A variety of fresh vegetables served in a light creamy pink sauce

Alla Pulcinella

16.00

Grilled diced chicken breast and broccoli sautéed in Alfredo cream sauce

Meat Sauce (Marinara or Tomato)

13.00

Choose your favorite homemade sauce

Alfredo (Alla Panna)

15.00

Rich, creamy and made from scratch

Carbonara

17.00

A rich blend of parmesan, egg, bacon and onion in cream sauce

Ravioli

Add Scallops 7 | Chicken 4 | Shrimp 5
Add Salad 4
Comes with homemade bread
No Split Plate Please

Cheese Ravioli

15.00

Large pillow of pasta filled with seasoned cheese and served with tomato sauce

Smoked Chicken Ravioli

18.00

Chicken and cheese filled ravioli, served in a pink cream sauce with chicken, mushrooms and garlic sautéed together

Lobster Ravioli

20.00

Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato and white wine

Spinach Ravioli

16.00

Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce

Dessert

Dolce

Lemoncello Cake

8.00

lemon mascarpone cake with limoncello mousse topping.

Cannoli

7.00

fried pastry dough filled with fresh mascarpone cream, an Italian dessert.

Tiramisu

8.00

classic Italian dessert, made with lady fingers soaked in espresso, topped with mascarpone cream and a dash of cocoa.

Classic Vanilla Cheesecake

7.00

New York style cheesecake with a graham cracker crust (served plain or with cherries).

Specialty Drinks

Bevanda di Specialita

Limontini

9.00

Villa Massa limoncello, triple sec, and sour mix.

Rifrescantini

9.00

Villa Massa limoncello, Absolut Citron vodka, and fresh lemon juice.

Nectartini

9.00

Absolut Citron, DeKuyper Peach Schnaps, Apple Pucker, and Orange liquer, with
a splash of sour mix.

Cappucino or Caffe Latte

5.00

Iced Coffee, Iced Cappucino

Caffe Freddo, Cappuccino Freddo

Panna Water

3.00

Milk

3.00

Hot Tea

3.00

Classic Cosmo

9.00

Absolut Citron vodka, Cointreau, with a splash of cranberry.

Chocolatini

9.00

Stoli Vanilla vodka, Godiva white chocolate liqueur and Kahlua, laced with Hershey's chocolate.

Appeltini

8.00

The perfect blend of vodka, DeKuyper's Apple pucker, and sour mix chilled and served.

Espresso

3.00

Single or Double

Drinks

Coca-Cola, Sprite, Diet Coke, Mr. Pibb, Ginger Ale, Pink Lemonade, Sweet Tea, Unsweet Tea, Coffee Regular or Espresso

San Pellegrino Sparkling Water

3.00

Assorted Juices

3.00

Beer

Birra in bottiglia

Peroni

5.00

Beck's (Non-Alcoholic)

5.00

Amstel Light

5.00

Bud Light

4.00

Coors Light

4.00

Moretti and Red Oak

5.00

Birra Alla Spina

Heineken

5.00

Newcastle Brown Ale

5.00

Budweiser

4.00

Miller Lite

4.00

Michelob Ultra

4.00

Kids Menu

Spaghetti

9.00

(With tomato or meat sauce) Spaghetti tossed in a homemade tomato or meat sauce

Fettuccine Alfredo

9.00

Fettucine noodles tossed in a homemade Alfredo sauce

Chicken Fingers

9.00

Tender, fresh fried chicken fingers served with French fries

Baked Ziti

9.00

Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella

Lasagna

9.00

Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta and mozzarella cheese

Lunch Menu

Antipasti

Antipasti Italiano

13.00

Sharp provolone cheese, fresh mozzarella cheese, prosciutto, salami, kalamata olives, giardiniera mix

Calamari

13.00

Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce

Bruschetta

8.00

Fresh tomato with garlic, olive oil and basil on toasted house made bread

Caprese

13.00

Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil and garlic

Mozzarella in Carrozza

13.00

Fresh mozzarella breaded and deep fried, topped with marinara sauce

Mussels Marinara

14.00

A generous portion of mussels sautéed in olive oil and garlic with marinara sauce, served over croutons

Insalata

Dressings
Italian (Made In House) | Bleu Cheese | Honey Mustard | Ranch | Sun-Dried Tomato Vinaigrette | Chianti- Basil Vinaigrette | Roasted Pepper & Garlic

Rotisserie Chicken or Shrimp Salad

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with kalamata olives, radishes, carrots, tomatoes, red onion and banana peppers
Chicken 12 | Shrimp 14

Chef Salad

13.00

Ham, turkey and provolone cheese on top of a bed of lettuce with tomato, radish, onion, green olives, carrots and banana peppers

House Salad

8.00

A large portion of fresh greens with tomato, cucumber, onion, green olives, radishes and carrots

Rotisserie Chicken Salad or Shrimp Caesar Salad

A bed of fresh romaine lettuce tossed in a creamy Caesar dressing with seasoned croutons and Parmesan cheese
Chicken 12 | Shrimp 14

Greek Salad

13.00

Fresh greens with tomato, onion, kalamata olives, green peppers, banana peppers and feta cheese

Zuppa Del Giorno

Try a cup or a bowl of our homemade soup made in house by our chef every day

Cup

6.00

Bowl

8.00

Vegetali

All vegetable sides are sautéed in pure olive oil and fresh chopped garlic with lemon

Asparagus

9.00

Broccoli

8.00

Spinach

8.00

Green Beans

8.00

Italian Seasoned Roasted Potatoes

8.00

Pizza

All pizzas are 12-inch hand-tossed, brick oven style. Dough made fresh daily

Each extra topping: 12inch - 2.00

Toppings
Pepperoni | Sausage | Green Pepper | Onion | Mushrooms | Bacon | Hamburger | Fresh Tomato | Broccoli | Basil | Eggplant | Pineapple | Anchovies | Rotisserie Chicken | Prosciutto Ham | Salami

Cheese

13.00

Loaded with mozzarella cheese, with homemade sauce

Pizza Margherita

14.00

With mozzarella, fresh basil, garlic, olive oil and zesty tomato sauce

Stromboli

13.00


Dough filled with pepperoni, salami, ham, provolone and mozzarella cheese, rolled and baked, served with tomato or meat sauce
Extra Toppings 1 each
Add Salad 4

Positano Special

18.00

Pepperoni, sausage, mushrooms, onions and green peppers

Pizza Bianca

16.00

Broccoli, ricotta, mozzarella and olive oil (no tomato sauce)

Calzone

13.00

Baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce
Extra Toppings 1 each
Add Salad 4

Rotisserie Chicken: Mello Pollo Arrosto

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice
Add Salad 4

Whole Chicken

15.00

¼ Chicken (White or Dark)

10.00

½ Chicken

12.00

Kid's Menu

Spaghetti (with tomato or meat sauce)

10.00

Spaghetti tossed in a homemade tomato or meat sauce

Fettucine Alfredo

10.00

Fettucine noodles tossed in a homemade Alfredo sauce

Chicken Fingers

10.00

Tender, fresh fried chicken fingers served with French fries

Baked Ziti

10.00

Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella

Lasagna

10.00

Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta and mozzarella cheese

Specialita di Mare

Choice of Pasta: Spaghetti, Capellini, Linguini, Fettuccine, Penne, Rigatoni 
No Substitutions Please - No Split Plate Please

Alla Positano

16.00

Mussels, clams, shrimp, calamari and scallops sautéed in a pink cream sauce

Shrimp and Scallops

16.00

Fresh shrimp and sea scallops sautéed in a cherry tomato, olive oil and garlic sauce

Linguini and Clams

15.00

In a white or red sauce sautéed with fresh clams and served over linguini

Shrimp Scampi

16.00

Shrimp sautéed in a garlic butter, lemon and wine sauce

Vitello

No Split Plate Please

Veal Scallopine in Marsala*

17.00

Fresh veal cutlets sautéed with Marsala wine and fresh button mushrooms

Veal Piccata**

16.00

Fresh veal cutlets sautéed in a lemon sauce with capers

Veal Parmigiana**

16.00

Lightly breaded fresh veal cutlets baked with mozzarella cheese in homemade tomato sauce

Pollo

No Split Plate Please

Chicken Parmigiana

13.00

Lightly breaded chicken breast with melted mozzarella and parmesan cheese

Chicken Piccata

14.00

Tender chicken breast sautéed in a zesty lemon sauce with capers

Chicken Marsala

14.00

Tender chicken breast sautéed in a Marsala wine sauce with fresh button mushrooms

Pasta al Forno

No Split Plate Please
Add Salad 4

Manicotti

12.00

Two large manicotti smothered in tomato sauce, baked with mozzarella cheese

Housemade Lasagna

14.00

Fresh layered pasta, seasoned beef, ricotta, mozzarella, ham, salami, hard boiled eggs, Romano cheese and house made tomato sauce

Gnocchi Sorrento

13.00

Potato pasta and fresh basil, baked with tomato sauce and mozzarella cheese

Eggplant Parmigiana

13.00

Fresh slices of eggplant, lightly breaded, baked with tomato sauce and mozzarella cheese

Penne al Forno

12.00

Ziti pasta mixed with ricotta, baked with tomato sauce and mozzarella cheese

Alla Penne Sicilian

11.00

Eggplant, marinara and basil mixed with penne and baked with mozzarella cheese

Create Your Own Pasta

No Split Plate Please
Add Scallops 7 | Chicken 5 | Shrimp 6
Add Salad 4

Choose your favorite type of pasta:
Spaghetti, Capellini, Linguini, Fettuccine,
Rigatoni, Penne, Gluten Free Penne or Wheat Penne (add 3)

Choose your favorite sauce:

Tomato Sauce (with Meatball or Sausage)

12.00

Homemade tomato sauce, made in house

Meat Sauce (Marinara or Tomato)

12.00

Choose your favorite homemade sauce

Tre ‘P'

12.00

Alfredo sauce, sautéed with ham, green peas and Parmesan cheese

Alfredo (Alla Panna)

16.00

Rich, creamy and made from scratch

Alla Primavera

12.00

A variety of fresh vegetables served in a light creamy pink sauce

Alla Bella Donna

12.00

Kalamata olives and walnuts, sautéed in olive oil and garlic

Sorrento

12.00

Fresh mozzarella, roma tomatoes and basil, sautéed in olive oil and garlic

Alla Pulcinella

12.00

Grilled diced chicken breast and broccoli sautéed in Alfredo cream sauce

Ravioli

Add Scallops 7 | Chicken 4 | Shrimp 5
Add Salad 4
Comes with homemade bread
No split Plate Please

Cheese Ravioli

11.00

Large pillow of pasta filled with seasoned cheese and served with tomato sauce

Smoked Chicken Ravioli

13.00

Chicken and cheese filled ravioli, served in a pink cream sauce with chicken, mushrooms and garlic sautéed together

Lobster Ravioli

14.00

Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato and white wine

Spinach Ravioli

11.00

Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce

Panini

All sandwiches are served on house made panini bread and served with French fries. You may substitute a salad or vegetable for fries for 2.00

Rotisserie Chicken Panini

11.00

Rotisserie-style chicken, lettuce, tomato, onion and mayo on house made bread, topped with provolone cheese

Meatball Parmigiana

11.00

Meatballs in zesty tomato sauce with melted mozzarella cheese

Italian Panini

11.00

Ham, salami and provolone with lettuce, tomato, onion, oil and vinegar (hot or cold)

Cheesesteak Panini

11.00

Grilled steak, onions, peppers and mushrooms, with lettuce, tomato and American cheese
Extra Cheese or Topping for 1

Vegetarian

10.00

Broccoli, black olives, mushrooms, green peppers, onion, lettuce, tomato and provolone cheese

Chicken Parmigiana

11.00

Lightly breaded and fried chicken breast in zesty tomato sauce with melted mozzarella cheese

Eggplant Parmigiana

11.00

Freshly breaded and fried with fresh tomato sauce, topped with mozzarella

Bevandi

Beers

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Heineken, Amstel Light, Newcastle Brown Ale, Peroni, Beck's Nonalcoholic, Birra Moretti, Red Oak on Draft

Other Drinks

Coffee (Reg or Decaf), Cappuccino, Espresso, Latte, Sweet or Unsweet Tea, San Pellegrino, Panna, Various Juices

Soft Drinks

2.50

Coca-Cola, Diet Coke, Sprite, Mr. Pibb, Ginger Ale, Pink Lemonade, Milk

House Wine

White Wines

White Zinfandel

4.75

4.75 / 18.00

Pinot Grigio

6.00

6.00 / 44.00

Sauvignon Blanc

6.00

6.00 /44.00

Chardonnay

6.00

6.00 / 44.00

Riesling

6.00

6.00 / 44.00

Red Wine

Cabernet Sauvignon

6.00

6.00/ 44.00

Pinot Noir

6.00

6.00 /44.00

Merlot

6.00

6.00 / 44.00

Chianti

6.50

6.50 / 44.00

Sparkling

Verdi Spumante, Italy (1/4 Bottle)

5.00

Zardetto Prosecco Extra Dry Brut, Italy

30.00

Zardetto Prosecco Extra Dry Brut, Italy (1/4 Bottle)

8.00

Italian White Varietals

Barone Fini, Italy

7.00

7.00/26.00

Mastroberardino Lacryma Christi del Vesuvio Bianco, Italy

38.00

Ca Montini Pinot Grigio, Italy

9.50

9.50 /36.00

Chardonnay

Four Vines Naked, California

7.00

7.00/46.00

Cambria Katherine's Vineyard, Santa Maria Valley

9.00

9.00/34.00

Kendall-Jackson V inter's Reserve, California

8.00

8.00/ 30.00

Other White Varietals

Sauvignon Blanc, Casa Lapostolle, Chile

7.00

7.00/46.00

Riesling, Reichsgraf von Kesselstatt "RK," Germany

8.00

8.00 / 30.00

Fume Blanc, Ferrari-Carano, Sonoma

8.00

8.00/30.00

Conuhndrum Wite Blend, California

50.00

Italian Red Varietals

Villa Pozzi Nero d'Avola, Sicily

5.50

5.50/20.00

SaSyr Sangiovese/Syrah, Italy

8.00

8.00/30.00

Rocca delle Macie Chianti Classico Tuscany, Italy

9.00

9.00 / 35.00

Mastroberardino Lacryma Christi del Vesuvio Rosso, Italy

38.00

Ruffino Chianti Classico Reserva Ducale Tan, Italy

47.00

Marina CVETIC Mascarelli, Italy

56.00

Antinori Santa Christina, Sangiovese, Tuscany, ltaly

6.50

6.50 /24.00

Montevina 'Terra d'Oro' Sangiovese, Amador County

9.25

9.25 / 36.00

Rocca delle Macie Chianti Classico Reserva, Tuscany, Italy

45.00

Gabbiano Chianti Classico Reserva, Italy

9.75

9.75 / 37.00

Nozzole Chianti Classico Reserva, Italy

55.00

Banfi Brunello di Montalcino, Tuscany, Italy

100.00

Cabernet Sauvignon

Louis Martini, California

7.00

7.00/26.00

Franciscan Oakville Estates, Napa

50.00

Hess Select, California

8.00

8.00/30.00

Malbec

Pascal Toso, Argentina

6.50

6.50 / 24.00

Catena, Argentina

9.75

9.75 /38.00

Finca Sophenia Reserve, Argentina

7.50

7.50 /28.00

Merlot

Velvet Devil, Washington State

7.50

7.50/ 28.00

Blackstone, Napa

32.00

Pinot Noir

Mark West, Santa Lucia Highlands

8.50

8.50/33.00

Deloach, Russian River

38.00

Syrah/Shiraz

J. Lohr Syrah, Paso Robles

7.00

7.00/27.00

Penfolds "Thomas Hyland" Shiraz Australia

8.00

8.00/30.00

Zinfandel

Shannon Ridge "Wrangler Red," Zinfandel Blend, Lake County

7.00

7.00/27.00

Four Vines Reserve, California

38.00

Four Vines Old Vine, California

7.00

7.00/27.00

Please, so we may better serve you, no substitutions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.